NYC Spotlight | Winter Village Holiday Shops at Bryant Park

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Gooey, cheesy goodness.

New York City wastes no time when ramping up for the holiday season. Even though the weather is still relatively warm, and we are barely past Halloween, Bryant Park has officially reopened its much anticipated pop-up market. This year, the Holiday Shops at Bank of America Winter Village feature a dedicated food market called “Feast on 40th” on the park’s south side. In addition, Bryant Park’s seasonal skating rink is in full-swing and already busy with people wanting a jumpstart on winter festivities.

The market, curated by the well-known pop-up organizer Urbanspace, is featuring over 30 different food purveyors, selling everything from classic New York staples to new food-mashups.

Baked Cheese Haus is a must. Picture a glorious raclette service where they melt half wheels of Alpine cheese and scrape the gooey cheese over items like fresh, toasted ciabatta and cured ham, topped with Dijon and baby gherkins. If bubbling cheese isn’t your thing, we definitely recommend grabbing a savory, crispy chicken filled Chick’n Cone — which also makes for awesome Instas — trying out a bowl of borscht from Veselka’s Borscht Bar, or biting into some traditional meatballs from Meatball Obsession.

Brodo, a bone broth vendor we haven’t seen much of, is a popular, warming choice that comes in either chicken, beef or hearth broth with add-ins like bone marrow and roasted garlic puree. Those of you who attended the 2016 Vendy Awards will recognize the award-winning Mr. Bing selling its traditional Chinese street crepes — jianbing — filled with Peking duck, barbecue pork, and eggs.
img_5253img_5242Taco lovers will be thrilled with a nice selection of Tacos such as Coney Shack’s incredibly crunchy fish tacos or Domo Taco’s Asian-inspired options with meats like lemongrass chicken and braised five spice pork. Perfect for when winter really hits, the Ramen Bar by Chingu is offering hot bowls of noodle soups in flavors such as Bulgogi with beef bone broth or vegetable with fried tofu skins.
img_5630img_5252Over on the sweet side there’s a whole lot to try. Get hot cider and cider doughnuts at Breezy Hill Orchard. Bite in to a fresh Cretzel (croissant-pretzel hybrid) in flavors like pumpkin or Nutella almond from Breads Bakery. Grab a hot chocolate from Max Brenner’sand pair it with fresh doughnuts from Doughnut Project. Grab one (or two) crunchy, sugar coated, dulce de leche filled churros at Dulcinea. Buy a pretty box of classic macarons at Woops! Or crunch in to some Nutella filled chimney cakes. Trust us, you can’t go wrong.
img_5259Lastly, check out Danny Meyer’s new pop-up restaurant, Public Fare which will be an all-day cafe with pastries, coffee, soup, sandwiches, and cocktails for the evening.

Make sure to swing by the Holiday Shops at Bank of America Winter Village before it closes on January 2. For more information, click here.

For more of my articles on the City That Never Sleeps, visit GRID-NY.

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