Given the fact that coronavirus halted two of my absolute favorite pastimes and topics of journalistic coverage — eating out and traveling — it’s an understatement to say that the past several months have been rough for me personally. Now that things are starting to open back up, I’m beginning to see the light at the end of the tunnel,…
I love to indulge in delicious food and drink—who doesn’t right? Finding new places to eat is definitely one of my favorite ways to not only explore the city but also spend time with friends and family, because again, we’re eaters. With that said, living in San Francisco has spoiled me with a huge variety of restaurants that cover more…
This was my first time roasting a whole chicken, and honestly, it was a little intimidating at first. Prior to getting my cooking on, I struggled to get the bag of gizzards and neck out of the bird. For a split second, I wondered if I was a little too in over my head. Turns out I wasn’t and ended…
How important is it to know where your food comes from? We’re all well aware of the horrors of big agricultural businesses that don’t care about the welfare of their animals so long as they’re making a profit. Dirty living conditions, insufficient food and water, disease and inhumane treatment are all things that are stereotypically associated with large-scale farming companies,…
One of my favorite spots to eat in the Divisadero area is Horsefeather, hands down. Owned by Justin Lew and Ian Scalzo of High-Proof, a company founded in 2016 that also owns the recently opened concept, Last Rites, Horsefeather is a casual neighborhood spot that never lets me down. The menu, which is “classified but not defined as ‘New American’,”…
