Family Bonding With Goldilocks Bakeshop, A Timeless Filipino Favorite

Many people are surprised to find out that I’m half-Filipino, but once it’s discovered, one of the most common things that gets brought up next is Filipino food. And of course if I cook it and what my favorite dishes are! I just recently started cooking dishes like caldereta, machado, adobo and pancit, since quarantine has allowed me much more…

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The Best San Francisco Restaurants For Alfresco Dining: June 2020

Given the fact that coronavirus halted two of my absolute favorite pastimes and topics of journalistic coverage — eating out and traveling — it’s an understatement to say that the past several months have been rough for me personally. Now that things are starting to open back up, I’m beginning to see the light at the end of the tunnel,…

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The Best Places to Eat In San Francisco: January 2020

I love to indulge in delicious food and drink—who doesn’t right? Finding new places to eat is definitely one of my favorite ways to not only explore the city but also spend time with friends and family, because again, we’re eaters. With that said, living in San Francisco has spoiled me with a huge variety of restaurants that cover more…

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The Easiest (And Tastiest!) Roasted Chicken Recipe Ever!

This was my first time roasting a whole chicken, and honestly, it was a little intimidating at first. Prior to getting my cooking on, I struggled to get the bag of gizzards and neck out of the bird. For a split second, I wondered if I was a little too in over my head. Turns out I wasn’t and ended…

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Everything You Need To Know About Perdue Farms (And Their Happy Chickens!)

How important is it to know where your food comes from? We’re all well aware of the horrors of big agricultural businesses that don’t care about the welfare of their animals so long as they’re making a profit. Dirty living conditions, insufficient food and water, disease and inhumane treatment are all things that are stereotypically associated with large-scale farming companies,…

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