NYC’s Most Undeniably Delicious Fall Desserts

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Pumpkin spice cake & cupcakes // Magnolia Bakery

Though most of us are probably still wondering where summer went, fall is a greatly anticipated season. Who doesn’t love the crisp air, leaf peeping, sweaters, Halloween and, of course, all the wonderful, warming flavors that come along with this change in season?

That’s right, I’m talking about pumpkin spice and everything nice.

So for all you dessert lovers, here’s a round-up the best fall desserts being offered throughout the city. Make sure to get your fill—peppermint season (winter!) will be here before you know it.

Magnolia Bakery

As one of NYC’s most iconic bakeries, Magnolia Bakery goes all out in showcasing the sweetest seasonal flavors of fall.

This cozy bakery will be offering its traditional pies that include an apple crumb, pumpkin praline pie or black bottom pecan, as well as its seasonal cupcakes in flavors that include harvest apple with cranberries, raisins and pecans, topped with a caramel meringue buttercream.

Moreover, there will be a whole slew of pumpkin desserts offered such as pumpkin spice cake and cupcakes with dried cranberries and spices, topped with caramel cream cheese icing, pumpkin cheesecake made with a gingersnap pecan crust and a pumpkin pecan bar with a spiced pumpkin pecan filling on a brown sugar shortbread crust.

Ring Ding Bar

Ring Dings are a modern spin of the classic 1960s snack cakes. Initially launched at TriBeCa’s, Duane Park Patisserie in the summer of 2016, these heavenly handheld cakes are made from scratch by acclaimed chef, Madeline Lanciani.

Using all natural ingredients, they come in flavors that range from dulce de leche and French toast to pistachio raspberry and lemon crème.

Fall seasonal flavors will include pumpkin pie with pumpkin pie spice cream filling and pumpkin colored white chocolate for the month of October as well as ginger spice with old-fashioned Ginger molasses cake, vanilla cream filling and dark chocolate icing for November.

Momofuku Milk Bar

From the masterminds behind cereal milk soft serve and the appropriately named crack pie, comes fall favorites pumpkin pie cake truffles and pumpkin pie cake.

Take a bite out of a pumpkin pie cake truffle and there’s a high chance you won’t be satisfied with any regular ol’ pumpkin pie ever again. Enjoy the flavors of crumbled spiced pumpkin cake mixed with pumpkin milk, which is then coated with white chocolate and rolled in spiced pie and graham cracker crumbs.

If you need larger scale pumpkin pie cake deliciousness, order the pumpkin pie cake which is a spiced pumpkin cake layered with graham cracker cheesecake and rich pumpkin ganache, topped with candied pumpkin seeds and pie crumbs!

Gotham Bar and Grill

Every first day of fall, Pastry chef Ron Paprocki brings back his famed apple tarte tatin. With each tart baked to order, the beautiful creation is a flawless dessert that incorporates caramelized Braeburn apples within a buttery, flaky puff pastry.

Topped with a scoop of creamy vanilla ice cream and there you have the quintessential fall indulgence. Look forward to plump bites of apple and an unparalleled flavor combination of burnt brown sugar and butter.

Loews Regency New York Hotel

This luxurious mid-town hotel recently launched Flavors NYC, an experience that allows guests to taste hyper-local culinary flavors without ever needing to leave the property. Featured on its fall menu is West Village bakery, Mah Ze Dahr’s brown butter apple tart made with honey crisp apples.

These seasonal apples are enveloped in brown butter and then dressed with an oat pecan streusel. Be sure to top it with a scoop of vanilla gelato. Not into fruit desserts? Order a cookie plate that include maple pecan and ginger snap cookies.

Mastro’s Steakhouse

Despite possibly being dangerously stuffed by the end of your meal, insist on leaving room for dessert. Maestro’s dessert offerings include a sweet, slightly tart cherry crisp with Bing cherries cooked with sugar and almond extract, topped with a buttery pecan streusel and served warm with a scoop of vanilla bean ice cream on top.

Another decadent option? Its signature warm butter cake.

In addition to a ton of butter within the traditional yellow cake, a cream cheese cheesecake mixture is placed on top before getting baked off all at once. Just prior to arrival at your table, sugar is poured on top of the cake, caramelized with a torch and finally, topped with ice cream.

Gristmill Farm

Situated in the center of Brooklyn’s Park Slope, head to the seasonal eatery Gristmill Farm for its freshly churned sweet corn ice cream. This farm-to-table focused restaurant frequently changes its menu based on what locally sourced ingredients are available.

That said, you can count on corn ice cream to be incorporated throughout dessert menu with items like the corn and nectarine sundae with blueberry jam, pie crust and black pepper honey whipped cream in rotation.

Rider

Located within Williamsburg, Rider is a trendy, bi-level American bistro that serves an eclectic range of cuisine. Its dessert menu is no exception. If you’re in the mood for a fall-ish sweet treat that isn’t your average pumpkin spice dessert, head here.

Rider features a peas + carrots dessert with carrot cake Swiss roll, cinnamon toasted spelt and pea ice cream and a tahini semifreddo with miso caramel, ginger snap, honey crisp apple and sesame seeds.

Bistro Chat Noir

Upper East Side’s Bistro Chat Noir is an NYC landmark townhouse turned French bistro conveniently located nearby Central Park. Anyone that’s been in NYC during the fall knows that few things are more perfect than strolling through the park while the leaves are all shades of red, orange and yellow.

Pop in post-park stroll and warm up with a harvest crepe dessert trio. Enjoy three total crepes filled with Nutella, caramel sauce and orange zest; sweet potato puree, cinnamon and crème fraiche; and lastly pumpkin maple puree and caramelized apples.

Gallow Green 

Unlike other rooftop bars in NYC, Gallow Green, located in the McKittrick Hotel, (the home of the immersive theater piece “Sleep No More,”) is a magical getaway year-round. During spring and summer, Gallow Green is a secret garden set in an abandoned train station in Scotland.

In the fall and winter, it transforms into The Lodge at Gallow Green, a cozy winter wonderland complete with ski chalet vibe and mountainous cabin-themed décor.

New to Gallow Green’s menu this month is the classic apple strudel made with Gala apples baked in puff pastry with butter, sugar and cinnamon.

Kingside

On the street level of Viceroy Central Park New York resides Kingside, a dynamic seasonally driven restaurant that serves New American classics. This fall, the dessert menu features a caramel pudding with Bourbon whipped cream, popcorn, ice cream and pretzel crumble.

Healthy At-Home Alternatives

Luckily for those attempting to stay healthy this fall, there are a few sweet, yet wholesome treats to satisfy your cravings. For those that love snacking, try out Blue Diamond‘s seasonal Pumpkin Spice almonds which are packed with everyone’s favorite fall flavors.

If you’re a fan of creamy yogurt, noosa yoghurt recently launched an array of favorite autumn flavors including the maple ginger, with crunchy granola, gingersnap streusel and candied ginger, pumpkin, with real pumpkin puree and a touch of clover wildflower honey, along with the all-American apple, which is basically apple pie without the crust.

The original article is featured in Travel Pulse and can be read here.

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Urbanspace’s Broadway Bites is B A C K

I love having options — who doesn’t amirite? If you live in NYC, chances are you’ve seen Urbanspace’s phenomenal pop-up markets stacked with the best food vendors around. Up and coming. Innovative. Established. Cult-like following. Instagram-worthy. All things delicious live at these markets. Officially open June 1 through July 14 is Broadway Bites at Greeley Square on Broadway, between 32nd and 33rd Street. I had the chance to attend a VIP tasting this week, which basically means I got to stuff my face as much as I could within a few hours. And believe me, I didn’t hold back. Here’s a sneak peak at what you have to look forward to.

Broadway Bites is open daily Monday – Sunday 11am – 9pm. Full list of vendors on website.

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Renegade Lemonade
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Mighty Quinn’s BBQ
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Doughnut Project
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Mi Burger
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Domo Taco
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Squish Marshmallow
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BAO by KAYA
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Ice & Vice
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Squish Marshmallow
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Mochidoki

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Dessert Alert | Spot Dessert Bar

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WHERE
13 St Marks Place (basement level)
New York, NY 10003

WHAT
Spot Dessert Bar is the perfect place to enjoy many desserts at once (as it should be). Known for its innovative and decadent creations, Spot features seasonally inspired dessert tapas. The end result of infusing your favorite Asian flavors with the commonly seen desserts like tiramisu or cheesecake? Miniature sweet works of art. Sadly, I haven’t had the chance to taste each one, but I did experience the signature Chocolate Green Tea Lava Cake. This warm, dark chocolate lava cake is filled with a indulgent green tea ganache that oozes out of the rich cake with your first scoop in. The cake is dusted with green tea powder and served with a side of green tea ice cream and a thin butter cookie.spot2

GO or NO?
Definitely go. Bring two or three friends so you can have an excuse to order multiple things to “share”. The atmosphere is friendly, clean and cozy so you can chill with your friends leisurely as you try out all the fun, unique combinations of dessert tapas offered.

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Dessert Alert | Michel et Augustin Two Kooky Cookies

melty-middle-praline-toasted-almond-iiAs most of my friends and readers know, I consider myself a dessert connoisseur. With that said I’m almost shocked I hadn’t tasted Michel et Augustin Two Kooky Cookies before just recently. Chances are you’ve seen these goodies around New York — they can be found at Whole Foods, Starbucks and Union Market to name just a few locations. For those of you that don’t know, Michel et Augustin is a French cookie company that entered the United States after over a decade of successfully satisfying the sweet tooth of people around the world.
melty-middle-praline-toasted-almondRecently GRiD-NY had the opportunity to speak with Michel et Augustin’s Communications Director in the U.S., Lily Dionne-Jermanovich on the future of Michel et Augustin in the states. Their mission is to “spread the French pastry know-how across the universe,” told Dionne-Jermanovich. “We want to be the first company to be made up of 100 percent pastry-certified kooky cookies (our staff) and we launched our first class on Nov. 21.” Two lucky New Yorkers were offered spots in this exclusive 27-week pastry class to prepare for the official French pastry exam in June 2017.
banner-bakingTo clarify, when they say pastry certified, they mean actually getting the certificate from France, known as CAP, or professional aptitude diploma. This requires a 78-hour curriculum, lots of practice and an exam administered by the French state. Serious business.

Chocolate lovers will adore the Super Cookies with melty middle which comes in two decadent flavors: dark chocolate, caramel and pecans and milk chocolate and hazelnuts. If you’re feeling particularly indulgent, warm them up and devour with a glass of milk or some ice cream. Personally, I love grabbing the to-go packs of the buttery cookie squares whenever I spot them at the store. My favorites include the milk chocolate, caramel with a pinch of sea salt — I can never get enough of the sweet n’ salty combination — and the lemon meringue which reminds me of lemon squares that I loved as a kid.
super-cookie-sky-linemelty-middle-1If you have yet to taste these fabulously authentic French baked treats, Michel et Augustin hosts an Open House at the “banana farm” in Brooklyn every 1st Thursday of the month. Think: cookies on cookies on cookies! As always, the event is free and not only do you get to taste the cookies, but you can also preview upcoming recipes, listen to music and mingle with likeminded cookie lovers. The Banana Farm New York is located on 98 4th street in Brooklyn and the event goes from 6:53 p.m. – 8:00 p.m. I’ll be there this Thursday (Dec. 1) so definitely holler if you’ll be checking it out too!

For the complete interview between GRiD-NY and Michel et Augustin’s Communications Director in the U.S., Lily Dionne-Jermanovich, click here.

This is a sponsored post by GRiD-NY; this in no way influenced the opinions stated. For more of my articles on the City That Never Sleeps, visit GRiD-NY.

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NYC Spotlight | Cosme

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Flatiron District’s Cosme serves outstanding contemporary Mexican-inspired cuisine time and time again.

Chef Enrique Olvera brings together the beloved, traditional elements of Mexican food with innovative flavor and ingredient combinations at New York City’s Cosme restaurant. Setting this super trendy, upscale Flatiron spot a part from the countless other exclusive, majorly-hyped restaurants is the creativity of the menu offerings. In addition, its lively bar is top notch and is stocked with around 30 mezcals and 20 tequila, making for a great variety of fantastic cocktails. With warm lighting, copper tones and wooden tables and shelves lining the walls filled with bottles of wine and mezcal, books and chic kitchen ware, the atmosphere is modern, yet comfortable and cozy. Another nice touch are the vibrant, leafy green plants throughout the restaurant.  img_8034cosme3cosme6Start with a tuna tostada which comes with capers, avocado and a slight yuzu citrus on a crispy signature tortilla. Another solid seafood dish is the octopus-scallop cocktail which is served over a black aguachile with charred avocado and slivers of cucumber. The tender lobster with shiso, ginger mojo and brown butter is a unique play on the lobster and butter combo. The freshness of the ginger and shiso flavors keep this dish from feeling too heavy. Any fan of soft shell crab should go for the crunchy soft shell crab that features a well-spiced yellow mole, green papaya salad and lemon verbena.cosmecosme1On to the meat dishes! If there’s one thing you absolutely need to get it’s the duck carnitas which comes sizzling in a iron cast skillet with onions, radishes and cilantro. The duck is ridiculously flavorful. Rich, the right amount of fatty (as duck should be) and indulgent, the carnitas falls apart and is literal roasted perfection. Wrap it up in a purple corn tortilla. Boom. There you have the best soft taco ever. The short rib with scallions, cipollini and avocado is a close second must-order. Likewise extremely tender, this hunk of meat has enormous flavor and practically melts in your mouth.
cosme4cosme2You can’t leave Cosme before wrapping up your dinner with the instagram-famous and drool-inducing husk meringue with corn mousse. Cracked open and filled with a creamy, luscious corn mousse, this dessert is the ultimate balance of sweet and savory. It has a slight salty component to it which pairs excellently with the sweet crunchiness of the meringue and the decadent mousse.

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NYC Spotlight | Sanatorium

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Sanatorium: a hospital for the treatment of chronic diseases or various nervous disorders. 
 If you’re over regular, run-of-the-mill, Lower East Side bars, then rejuvenate with innovative libations at Sanatorium — a new, hidden cocktail bar from Apotheke creator, Albert Trummer, also known as the “scientist of cocktails.” Truly one-of-a-kind, the theme of this upscale cocktail lounge is, you guessed it, a hospital.

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Though it might seem a bit off-putting to order drinks with names like Stitched Up (Turkish fig-infused rye whiskey) and In the Ambulance (thyme elixir, orange oil, and fresh rosemary), after one sip you’ll forget all about your former hesitations.
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The lounge, modeled after a 1930s medicine hospital, exudes cool with its green Venetian plaster walls and vintage furniture like blue velvet love seats, chandeliers, and chrome and steel accents. There’s also an operating table equipped with surgical lights that illuminates the bar, beakers, test tubes, bottled up elixir potions, and more hospital-ish décor throughout the space.
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Guests can request unique cocktails based on their own tastes, but some of the drinks on the menu might hit the spot, too: One option is Recovery Time (vodka, raspberry, earl grey, lemon, and hibiscus elixir), and another is the O.R. (rum, pineapple, lemon-infused sugarcane, cilantro, habanero, vanilla elixirs, and angostura).
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The charming bartenders are well-dressed, seasoned professionals. Special shout out to bartender Chris Norton for making our first time experiencing Sanatorium both educational and intoxicating.

For my articles on The Daily Meal, click here

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NYC Spotlight | Meatpacking District’s Newest Hot Spot Hybrid: Kola House

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The kola nut is a caffeine-containing nut of the kola tree. {Credit: Kola House}

Meatpacking District’s Kola House had a lot of expectations to live up to. Touted as one of the biggest and hottest openings of Fall, this 5,000 square foot space is the “first experimental kola bar, restaurant, lounge and event space to open in the U.S. market.” According to a recent press release. “The flagship location (in Meatpacking) will also serve as a transformative event space for pop culture moments in music, art, style, film, sports and more.” The Kola House pays homage to the kola nut, a nut that also drives the creativity and inspiration of its cocktails, elixirs and specialty plates on the menu.

PepsiCo owns this modern, oh-so-trendy hotspot, but you’d never guess it based on the atmosphere, décor and style of the space. You won’t see any iconic red, white and blue cans, or any other hint of product-pushing from the food and beverage conglomerate. What you will see are exposed brick walls, a shiny back bar and cocktail infusion area, copper accents, hard wood floors, a space for impromptu pop-up performances and an illuminated square sculpture hanging from the ceiling.

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{Credit: Kola House}

The cocktails and elixirs are some of the best we’ve ever had. Alex Ott is Kola House’s sensory ringmaster — the beverage magician, if you will. Upon reading his bio you’ll read the following about his skills which, “combine sensory dining/drinking psychology with his unique knowledge of hangover preventative elixirs, alcoholic and non-alcoholic functional and disease preventative beverages, nootropics, dietary supplements as well as deep space travel and fine fragrance.” If you’re a little confused as to what that actually means, we can help you. The drinks are out-of-this-world.

The intergalactic peace is described as “a stunning and memory evoking spectacle of beverage induced interconnectedness.” This cocktail comes in a glass dome which houses campfire smells of woods, tobacco, and sandalwood, and inside this dome of fragrance is your cocktail of spiced cognac/rum, tobacco infused honey, sandalwood, vanilla, pear and lime. Before you imbibe, you can inhale the incredible mix of smells which enhances the entire drinking experience.

If you’re looking for something calming, get the Mind & body, which is described as a “resort like elixir with mood regulating and anti-inflammatory properties.” Think: mild bitters, white cranberry, levigated pearl garnished with a delightful spruce pillow of forest scents. Absolutely lovely.

Bottom line: make sure to get some cocktails.

On the food side, Kola House’s Executive Chef, Jon Feshan draws from his Persian heritage to create New American cuisine that highlights purity of flavor and freshness of the ingredients used.

We ordered a nice selection of dishes which began with a fresh fig toast with sweet, crunchy maple-glazed hazelnuts and cheese; the unique wild salmon tartare which came atop crispy sticky rice, and a scallion crème fraiche; and the very filling pork shoulder carnitas which was seasoned with a kola spice rub served with warm tortillas.

To some, that may sound like a full meal. Not for us. We continued the feast with a light dish of braised beets with lemon yogurt, pistachio granola and chunks of pickled strawberry. The grand finally was the roasted & fried chicken with collard greens and a side of house-made Fresno hot sauce butter. Similar to a buffalo sauce on steroids. The roasted chicken was juicy, while the fried chicken had a satisfying crunchy coating surround the also tender meat. This dish is meant to be shared and is a must-try for lovers of buffalo chicken wings.

For dessert we recommend the s’mores bowl – no need for explanation on that decision. It’s indulgently sweet.

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NYC Spotlight | Winter Village Holiday Shops at Bryant Park

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Gooey, cheesy goodness.

New York City wastes no time when ramping up for the holiday season. Even though the weather is still relatively warm, and we are barely past Halloween, Bryant Park has officially reopened its much anticipated pop-up market. This year, the Holiday Shops at Bank of America Winter Village feature a dedicated food market called “Feast on 40th” on the park’s south side. In addition, Bryant Park’s seasonal skating rink is in full-swing and already busy with people wanting a jumpstart on winter festivities.

The market, curated by the well-known pop-up organizer Urbanspace, is featuring over 30 different food purveyors, selling everything from classic New York staples to new food-mashups.

Baked Cheese Haus is a must. Picture a glorious raclette service where they melt half wheels of Alpine cheese and scrape the gooey cheese over items like fresh, toasted ciabatta and cured ham, topped with Dijon and baby gherkins. If bubbling cheese isn’t your thing, we definitely recommend grabbing a savory, crispy chicken filled Chick’n Cone — which also makes for awesome Instas — trying out a bowl of borscht from Veselka’s Borscht Bar, or biting into some traditional meatballs from Meatball Obsession.

Brodo, a bone broth vendor we haven’t seen much of, is a popular, warming choice that comes in either chicken, beef or hearth broth with add-ins like bone marrow and roasted garlic puree. Those of you who attended the 2016 Vendy Awards will recognize the award-winning Mr. Bing selling its traditional Chinese street crepes — jianbing — filled with Peking duck, barbecue pork, and eggs.
img_5253img_5242Taco lovers will be thrilled with a nice selection of Tacos such as Coney Shack’s incredibly crunchy fish tacos or Domo Taco’s Asian-inspired options with meats like lemongrass chicken and braised five spice pork. Perfect for when winter really hits, the Ramen Bar by Chingu is offering hot bowls of noodle soups in flavors such as Bulgogi with beef bone broth or vegetable with fried tofu skins.
img_5630img_5252Over on the sweet side there’s a whole lot to try. Get hot cider and cider doughnuts at Breezy Hill Orchard. Bite in to a fresh Cretzel (croissant-pretzel hybrid) in flavors like pumpkin or Nutella almond from Breads Bakery. Grab a hot chocolate from Max Brenner’sand pair it with fresh doughnuts from Doughnut Project. Grab one (or two) crunchy, sugar coated, dulce de leche filled churros at Dulcinea. Buy a pretty box of classic macarons at Woops! Or crunch in to some Nutella filled chimney cakes. Trust us, you can’t go wrong.
img_5259Lastly, check out Danny Meyer’s new pop-up restaurant, Public Fare which will be an all-day cafe with pastries, coffee, soup, sandwiches, and cocktails for the evening.

Make sure to swing by the Holiday Shops at Bank of America Winter Village before it closes on January 2. For more information, click here.

For more of my articles on the City That Never Sleeps, visit GRID-NY.

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Events | Dessert Goals 2016: The Sweetest Festival in NYC

Here’s a recap of all the sugary excitement that went down at New York City’s first ever dessert festival.
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New York City officially had its first all-dessert festival last week. Dessert Goals 2016 was the first of its kind and a huge success. The event was organized by two friends who were perplexed as to why no dessert fest existed: Miraya Berk, the founder of Pop Productions (a boutique events studio), and Liang Shi, creative director and experience designer of  clients such as Forbes to Conde Nast.

The event was a sugar-fiends’ dream. With pop music throwbacks in the background, the festival allowed each excited attendee to have a designated hour and a half to try all the dessert they pleased. Each vendor churned out picture perfect creations for people to taste — and to photograph, of course — and each vendor was more than happy to talk about their creative process, how their dessert came to be, and what inspired them.
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Aside from filling up on sugar, those that bought tickets to specific workshops were able to learn from the best experts in the dessert and social space. Dessert photo styling, tips on taking unbelievable food pictures and how to make a living off your blog or Instagram were just several of the workshops offered.

One thing that’s known about myself across the board, is that I love dessert. The words, “dessert first” have never rang truer with any other individual. With that in mind, it’s safe to say that Dessert Goals was one of the best days of my life as a New Yorker (I’m from San Francisco). Described as, “a day of celebration, indulgence, discovery and deliciousness,” this dessert fest now marks another honor: the day Chelsea Davis ate her weight in sugar. #sorrynotsorry.
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As you enter Dessert Goals, you walk through The Hall of Affirmations, which includes signs such as, “Treat yo self” and “Life’s too short. Eat dessert first.” If you had any hesitation on whether or not you should eat as much dessert as possible, you didn’t after taking ten steps into the venue!

The event space was decked out to make it the sweetest experience possible. Inflatable larger-than-life doughnuts were floating around, old fashioned jars filled with classic candies adorned one wall, Instagram-worthy backgrounds were everywhere, and there was an excited buzz throughout the entire space. But maybe that was because everyone was also sugar-high?
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In addition to 21 of the most innovative dessert vendors in New York, Dessert Goal also had a variety of really thoughtful additions to the event. Outstanding extras included: free candy at the candy shop; free French press coffee and lessons courtesy of Bodum and Intelligentsia; and — for all the bloggers, influencers, photographers and fellow dessert enthusiasts — an Instagram garden, which is exactly what it sounds like. This dessert oasis is specifically designed for snapping pics of your vibrant, over-the-top sweet treats, complete with various backdrops and prop-desserts whose purpose is to be photographed.

Those needing a palette cleanse could head to the roof top for a sugar break at the salt bar (indulging is all about balance) and an adorably hip vintage ice cream lounge presented by The Dobbins St. Vintage Co-Op. Skyline views, fresh air, giant ice cream-shaped pillows, and baby pineapple plants were just a few things that made the roof top extra special.

The carefully curated mix of vendors offered a huge range of dessert styles. From the epic 1950’s-style Hong Kong egg waffles from Wowfulls, stuffed with ice cream and topped with goodies like mochi, strawberries and pocki; and Mini Melanie’s opulent gemstone dessert truffles and decadent mini cakes; to Taiyaki’s fish shaped waffle cones stuffed with red bean and topped with matcha soft serve ice cream; and the always-classic, Cookie DO cookie dough mixed with whatever sweet extras your heart desires, there was something for every taste preference.
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Heard of artisanal twinkies? Neither had we until we tried Jae NYC Eats’ Twinkie-inspired “Cakies” in flavors like halo-halo — Pandan, Jackfruit and Ube. This was a thrilling discovery! There was #BAONANAS’ banana pudding, which gave Magnolia’s Bakery a run for its money with its leche-flan inspired base with flavors that include lychee-rose with strawberry.

Bittles’ breakfast cake bites were another unique dessert that festival-goers enjoyed. These cake bites are infused with your favorite breakfast cereals and treats — like poptarts.
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Perfect coffee pairing bites included the one and only, Doughnut Plant, which offered a variety of Fall inspired flavors such as candy corn, filled with corn pudding and good ol’ pumpkin spice. Also fabulous, were Joey Bats’ flakey, creamy, and rich Portuguese egg tarts.
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For ice cream aficionados, Noona’s Ice Cream was scooping Korean-inspired flavors like salted peanut butter + banana caramel, toasted rice, matcha + dark chocolate and whiskey + bacon.  In addition, Mochidoki was serving chewy, mochi-wrapped balls of ice cream in inventive flavors like mango Thai basil, black sesame and pumpkin cheesecake.

This year’s Dessert Goals sold out in a hurry. If you couldn’t snag a ticket this time around, at least now you know it’s totally worth it!

For more of my articles on the City That Never Sleeps, visit GRID-NY.

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NYC Spotlight | Anisette

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This vibrant dish comes with house-made tortoloni stuffed with Swiss chard and ricotta cheese in a carrot Agro dolce sauce. {Credit: Anisette}

This newly opened eatery will fill your longing for rustic French fare and regional wines.

If you want a charming and delicious dining experience, look no further than Anisette, a “country fresh” wine bar, café, and bistro that features innovative French Provencal cuisine.

Located on the corner of Third Avenue and East 19th Street, this lovely spot stands out against the bustling New York City backdrop thanks to its bright blue patio awnings, rustic décor, creamy white accents, and dainty hanging flower pots that adorn the restaurant.

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The owners of La Follia, the sister restaurant to Anisette that will reopen soon, have put together a diverse menu with offerings that include small plates, salads, and market vegetables; charcuterie and fromage boards; as well as rich pastas and heavier entrées. I started my meal with a flakey, buttery, and warm goat cheese tart filled with zucchini tomato and caramelized onion; tuna tartare with fennel, citrus, and avocado; and a creamy, indulgent truffled burrata.

We also received a steamy pot of fresh PEI mussels bathing in a flavorful saffron-tomato broth and a side of herbed French fries. Excellent.

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Though the menus includes entrées such as duck leg with lamb sausage, mushroom, and lentils; steak au poivre, a dry-aged shell steak with spinach and potato purée; and short ribs with summer vegetables, we opted for the carbo-loaded pasta dishes.

I devoured the meaty, decadent pappardelle with lamb ragù, artichokes, and Parmesan, and ate a hefty portion of my friend’s mushroom and ricotta agnolotti, which came covered in a fabulous, slightly sweet, brown butter and sage sauce.

pasta

The wine list, curated by chef, owner, and sommelier Suzanne Letulle Riva, is stacked with regional French wines and refreshing rosés. We paired our courses with rosés that complemented the warm weather and French cuisine.

“The menu is inspired by the many bistros and homes where I have savored some of the most deliciously prepared and beautifully presented dishes,” Riva says. “When people ask me about the menu I tell them… Think olive oil, herbs de Provence, shellfish, saffron, ratatouille, and a great steak au poivre, and there you have my Anisette.”

The restaurant serves dinner seven days a week, 5 p.m. – 10:30 p.m., and brunch on Saturdays and Sundays, 11 a.m. – 3:30 p.m. Next month, the restaurant will begin serving breakfast, lunch, and dinner seven days a week.
 

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