How To Spend The Perfect Fall Getaway In South Lake Tahoe

Lake Tahoe is a stunning place no matter what the season, but so often people overlook autumn when planning on coming to the lake which is a big mistake! For starters, it’s much less crowded than during the winter or summer wherein hordes of tourists pack the beautiful Northern California destination, whether that be on the slopes or beaches. While…

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How To Throw The Easiest Thanksgiving Feast

Hosting a Thanksgiving feast for family and friends can be stressful. And a lot of pressure. So why not make this year’s turkey day easy on yourself and throw a stress-free meal of epic proportions with the help of Perdue Farms? With Perdue Farm’s Savory Seasoned Boneless Turkey Breast Roast you can skip the hassle and potential heartache that comes…

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Fantastic Fall Rum Cocktails To Welcome Sweater Season In Style

Think rum is only for tropical vacations, tiki bars and pirates? Think again! With a variety of flavors such as cinnamon, nutmeg, vanilla, allspice, and orange, rum and rum-based liqueurs are actually ideal spirits for creating fall cocktails that’ll have you warmed up through winter. I partnered with Chairman’s Reserve and Rhum Clement to highlight these spirits’ versatility, deliciously complex…

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The Ultimate Game Day Dry-Rubbed & Baked Chicken Wings

Whether you’re a die-hard sports fan or simply around for the party—both of which are totally fine in my book—everyone loves to munch on yummy, finger-licking good snacks and bites come game day. I personally am a huge fan of chicken wings. Of all sorts. Barbecue, buffalo, honey mustard… you name it. I’ve always assumed they needed to be deep-fried…

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Family Bonding With Goldilocks Bakeshop, A Timeless Filipino Favorite

Many people are surprised to find out that I’m half-Filipino, but once it’s discovered, one of the most common things that gets brought up next is Filipino food. And of course if I cook it and what my favorite dishes are! I just recently started cooking dishes like caldereta, machado, adobo and pancit, since quarantine has allowed me much more…

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