Whether you’re a die-hard sports fan or simply around for the party—both of which are totally fine in my book—everyone loves to munch on yummy, finger-licking good snacks and bites come game day. I personally am a huge fan of chicken wings. Of all sorts. Barbecue, buffalo, honey mustard… you name it. I’ve always assumed they needed to be deep-fried…
One of my favorite memories of attending elementary school was sharing the homemade curry lunches some parents would bring their kids during the afternoon. Half the school, including myself, was a part of the Japanese Bilingual Bicultural Program which meant we learned both the Japanese language and was immersed in Japanese culture. Since then, I’ve always loved Japanese food and…
If you’re in need for a quick, yet impressive, classic Italian dish give this chicken saltimbocca a try! Saltimbocca’s name literally translates to “jump in the mouth” with flavor. And with ingredients like sage, red pepper flakes, garlic and prosciutto, this dish certainly isn’t lacking in that department! For this dish, you need to have thinly sliced chicken breast or cutlets.…
Need a quick, weeknight meal that’s satisfying and easy to make? Read on! This chicken bacon broccoli alfredo recipe is just the right amount of indulgent without the extra fat of a fully-loaded alfredo which typically uses butter and heavy cream. Simple ingredient swaps like milk instead of cream make all the difference when it comes to calories–but not when…
This is the kind of meal that seems like it takes a whole lot of work, time and expertise to make, but it doesn’t at all! You will, however, give yourself a major pat on the back for making such a ridiculously flavorful dish and may consider pursuing a career as a chef after you taste how good it is.…
