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  • This post is sponsored by BabbleBoxx. With Halloween behind us, it’s officially holiday, gifting …
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  • Farmstead at Long Meadow Ranch

    Farmstead at Long Meadow Ranch is an absolutely wonderful restaurant. Everything from the service and food, to the grounds and landscaping, make for a lovely dining experience. The restaurant is big. The decor is rustic. With bale (hay) hook chandeliers, an open kitchen, large windows highlighting the garden surroundings and pretty little vases of freshly picked flowers on each table, the…

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    NYC Spotlight: Mission Chinese Food

    The first thing that stood out at Mission Chinese Food was the super eclectic décor- which I loved. Think gold dragons with glowing red eyes, hanging chandeliers, gold and silver paper fan decorations and a pretty sweet glowing blue aquarium in the middle of the tables. Playing throughout the restaurant was Raeggaton-esk Sublime rock. The atmosphere is fun, chill and…

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    City of Gold: A Revealing Documentary on Food, Culture and the Greatness …

    Those of you familiar with Los Angeles, California know that it’s just as famous for sunshine and beaches as it’s known for sprawling diversity and a multiethnic population. However, unlike the glamorized Hollywood stereotype often portrayed in media, Sundance Film Festival’s featured food documentary, City of Gold, takes us on a revealing journey through the heart and soul of what…

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    Cheesy Sun-Dried Tomato Pesto Quiche

    This cheesy quiche is a savory pie of easy-to-bake awesomeness. In my opinion quiche is a very underrated morning specialty: it’s super easy to make and the ingredient add-in possibilities are endless! Plus, quiche looks and sounds impressive when baking for brunch guests. If you’re prone to running late in the morning, wrap these convenient slices of fabulous quiche individually the night…

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    Butterscotch Pretzel Mn’M Bars

    This is pretty much the most delicious and easy to bake dessert you’re ever going to come across. These blondies are really everything I want in a dessert. They’re chewy, crunchy, chocolaty, buttery, sweet & salty and irresistible! Adapted from the exceptional recipe on Sally’s Baking Addiction, I went a little crazy and added a few things to the mix. You can basically…

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