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  • Family Bonding With Goldilocks Bakeshop, A Timeless Filipino Favorite

    Many people are surprised to find out that I’m half-Filipino, but once it’s discovered, one of the most common things that gets brought up next is Filipino food. And of course if I cook it and what my favorite dishes are! I just recently started cooking dishes like caldereta, machado, adobo and pancit, since quarantine has allowed me much more…

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    How To Make Authentic, Tasty Japanese Curry At Home

    One of my favorite memories of attending elementary school was sharing the homemade curry lunches some parents would bring their kids during the afternoon. Half the school, including myself, was a part of the Japanese Bilingual Bicultural Program which meant we learned both the Japanese language and was immersed in Japanese culture. Since then, I’ve always loved Japanese food and…

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    Easy & Healthy Chicken Saltimbocca

    If you’re in need for a quick, yet impressive, classic Italian dish give this chicken saltimbocca a try! Saltimbocca’s name literally translates to “jump in the mouth” with flavor. And with ingredients like sage, red pepper flakes, garlic and prosciutto, this dish certainly isn’t lacking in that department! For this dish, you need to have thinly sliced chicken breast or cutlets.…

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    Healthy-ish Chicken Bacon Broccoli Alfredo

    Need a quick, weeknight meal that’s satisfying and easy to make? Read on! This chicken bacon broccoli alfredo recipe is just the right amount of indulgent without the extra fat of a fully-loaded alfredo which typically uses butter and heavy cream. Simple ingredient swaps like milk instead of cream make all the difference when it comes to calories–but not when…

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