• Rush Creek Lodge quietly debuted their one-of-a-kind, luxurious spa earlier this year. But with travel …
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  • It’s road trip season in Sonoma County! Early Spring is the best time to …
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  • One of the great things about not having traditional snowy winters is that you can …
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  • Thinking about heading to Napa Valley but not sure what to do, see, eat or …
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  • I love to indulge in delicious food and drink—who doesn’t right? Finding …
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  • Stir fry is one of the easiest dishes to make! And the fun part is …
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  • For everyone trying to start their year off eating right, this easy chicken recipe is …
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  • Quick & Healthy Steak Fajita Salad (30 Minute Recipe!)

    Need a new go-to recipe that’s quick, satisfying, and ridiculously flavorful? Then say hello this healthy steak fajita salad! This hearty salad starts with a warm, cheesy layer of beans and is topped with leafy greens, crunchy veggies, and ripe avocado. Bringing it all together is a zesty cilantro-lime vinaigrette that is literally delicious on any protein or veggie!

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    The Best Things to Experience In Fairbanks, Alaska – An Exciting 6 Day Itinerary

    From sled dogs and reindeer pups to Thai food and the freshest salmon around to hot springs and Arctic circle flights, Fairbanks has countless one-of-a-kind adventures and attractions for everyone. Alaska is truly a unique American destination that deserves to be on anyone’s bucket list, especially adventurous travelers looking to experience things like rugged nature, untamed wildlife, and natural phenomenon…

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    The Best Places to Eat In San Francisco: January 2020

    I love to indulge in delicious food and drink—who doesn’t right? Finding new places to eat is definitely one of my favorite ways to not only explore the city but also spend time with friends and family, because again, we’re eaters. With that said, living in San Francisco has spoiled me with a huge variety of restaurants that cover more…

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    The Easiest (And Tastiest!) Roasted Chicken Recipe Ever!

    This was my first time roasting a whole chicken, and honestly, it was a little intimidating at first. Prior to getting my cooking on, I struggled to get the bag of gizzards and neck out of the bird. For a split second, I wondered if I was a little too in over my head. Turns out I wasn’t and ended…

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