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  • The Ultimate Guide To Navigating Napa Valley Now

    Thinking about heading to Napa Valley but not sure what to do, see, eat or drink? Or if things are even open for business given the recent fires and pandemic? Read on for a three-day itinerary that explores the best that this area has to offer right now! Napa Valley is quintessential California laid back luxury. From lush rolling hills…

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    Fantastic Fall Rum Cocktails To Welcome Sweater Season In Style

    Think rum is only for tropical vacations, tiki bars and pirates? Think again! With a variety of flavors such as cinnamon, nutmeg, vanilla, allspice, and orange, rum and rum-based liqueurs are actually ideal spirits for creating fall cocktails that’ll have you warmed up through winter. I partnered with Chairman’s Reserve and Rhum Clement to highlight these spirits’ versatility, deliciously complex…

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    The Ultimate Game Day Dry-Rubbed & Baked Chicken Wings

    Whether you’re a die-hard sports fan or simply around for the party—both of which are totally fine in my book—everyone loves to munch on yummy, finger-licking good snacks and bites come game day. I personally am a huge fan of chicken wings. Of all sorts. Barbecue, buffalo, honey mustard… you name it. I’ve always assumed they needed to be deep-fried…

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    The Best San Francisco Restaurants For Outdoor Dining: September 2020

    Given the fact that coronavirus halted two of my absolute favorite pastimes and topics of journalistic coverage — eating out and traveling — its an understatement to say that this year been rough for me personally. While it’s uncertain as to when I’ll be jumping on an international flight, I’m back to exploring San Francisco’s best restaurants and bars (mainly…

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    Family Bonding With Goldilocks Bakeshop, A Timeless Filipino Favorite

    Many people are surprised to find out that I’m half-Filipino, but once it’s discovered, one of the most common things that gets brought up next is Filipino food. And of course if I cook it and what my favorite dishes are! I just recently started cooking dishes like caldereta, machado, adobo and pancit, since quarantine has allowed me much more…

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