One of my favorite memories of attending elementary school was sharing the homemade curry lunches some parents would bring their kids during the afternoon. Half the school, including myself, was a part of the Japanese Bilingual Bicultural Program which meant we learned both the Japanese language and was immersed in Japanese culture. Since then, I’ve always loved Japanese food and…
This is the kind of meal that seems like it takes a whole lot of work, time and expertise to make, but it doesn’t at all! You will, however, give yourself a major pat on the back for making such a ridiculously flavorful dish and may consider pursuing a career as a chef after you taste how good it is.…
So it’s March and there’s still some snow around. And I’m over it. That being said, it’s the perfect time to make a big, hot yummy pot of soup! This is another one of those recipes that you really can’t mess up. You can basically blend in whatever veggies you want! For my hearty soup I used all the roots I…
