The Ultimate Guide to New Year’s Eve 2017 Parties in NYC

IMG_7572.jpgNew York City never sleeps, and definitely not on New Year’s Eve!

New York City is known for throwing over-the-top celebrations on New Year’s Eve, so don’t miss out on all the excitement! Grab your crew and welcome 2017 with a night you won’t soon forget (hopefully!). Here’s everything you need to know about parties, dining and drinking on New Year’s Eve in New York City.

Troy Liquor Bar
675 Hudson Street, New York City
Ring in the New Year in style at Troy Liquor Bar, a high-energy lounge and an ideal venue to party without the bougieness of a lot of nightlife spots. Troy has top-notch cocktails as well as billiards, arcade games, and a photo booth to capture your memories. This event features a two hour premium open bar and a Champagne toast at midnight. With DJs, dancing, VIP tables and caves, a New Year’s Eve countdown and more, this is the spot to be.

Click here for more information.

Hammerstein Ballroom
311 West 34th Street, New York City
Ten fully stocked bars. Over thirty bartenders. Multiple DJs. Head over to The Manhattan Center’s Hammerstein Ballroom to celebrate the New Year with a five hour premium open bar and a night of dancing to the most poppin’ music spun by NYC’s top DJs. Countdown to midnight as you watch the ball drop live from projection screens and cheers at midnight with bottles of Champagne.

Click here for more information.

Photo courtesy of Hammerstein

Apotheke
9 Doyers Street New York City
Apotheke is hosting a black and white masquerade ball, inspired by Truman Capote’s notorious masquerade ball that he threw in the Plaza Hotel (which incidentally just celebrated its 50th anniversary). Get festive in black and white attire and bring an animal mask — it’s going to be a crazy night. Ticket includes open bar all night, Champagne toast, live music from our house band Broadway Brassy and the Brass Knuckles, burlesque and a DJ.

Click here for more information.

The Roof
120 W 57th St. New York City
Guests of The Roof will get spectacular views of the fireworks over Central Park this New Year’s Eve. DJ Tim Martell will be spinning throughout the night. Look forward to dancing, bites and a Champagne toast at midnight.

Click here for more information.

CATCH NY
21 9th Ave. New York City
Dine like a star at CATCH NY by reserving a table as part of an early seating or a late seating this New Year’s Eve. With an a la carte menu and a few tasty specials (think: five pound Maine lobster with Champagne brown butter), guests can watch the ball drop while eating in style! Who knows — you may even be dining next Mariah Carey or Kate Hudson — just a couple celebs who’ve been spotted there.

Click here for more information.

Best New Year’s Eve Parties in NYC
Photo Courtesy of Catch NYC

Marea
240 Central Park South New York City
Go all out with an elegant seven-course grand tasting menu. Get the night started with a live band and hors d’oeuvres on the dance floor before and after dinner.

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VANDAL
199 Bowery New York City
After 10 p.m. enjoy a family style dinner including items from the regular VANDAL dinner menu along with New Year’s Eve specials. Guests will also enjoy party favors, a live DJ and a champagne toast at midnight. Or step in to the trendy lounge where the party starts at 9 p.m. and includes passed hors d’oeuvres and an open bar.

Click here for more information.

Best New Year’s Eve Parties in NYC
Photo Courtesy of Vandal

Blue Fin & Dos Caminos
1567 Broadway (at 47th Street), New York City
Blue Fin and Dos Caminos Times Square restaurants are hosting a multi-floor New Year’s Eve party inside the W Times Square Hotel just steps away from the world-famous Ball Drop countdown. The event will feature open bar, passed canapés and custom food stations including a Carving station, Guacamole station, Mexican Candy station and more by Executive Chefs Sam Hazen, Juan Carlos Ortega, Boo Lim, Reed Osterhold and Ivy Stark.

Click here for more information.

The Bowery Hotel
335 Bowery New York City
Head over to the Bowery Hotel for a premium open bar, live performances, a DJ, a Champagne lounge, whiskey bar, and an outdoor terrace cigar lounge. Into the night, enjoy special after midnight snacks “NYC” style (think: pizza and pretzels) and infused premium chocolate treats.

Click here for more information.

Ascent Lounge
10 Columbus Circle, 4th Floor, New York City
The super glamorous Ascent Lounge will host a Va Va Voom New Year’s Eve Celebration overlooking Central Park from the fourth floor of New York’s Time Warner Center. Featuring entertainment from Lady Alcehmy, Christina Everett and DJ Tom Macari, the evening also includes a live a projection of the Times Square Ball Drop and a Champagne toast at midnight.

Click here for more information.

Photo Courtesy of Craig Barritt/Getty Images for Ascent Lounge

Haven Rooftop
132 West 47th Street New York City
This party is near all the excitement of Times Square without being a part of the stress. Just steps away from the ball drop, guests can see the confetti canons go off at midnight, but unlike standing in Times Square, Haven offers two bars and delicious food! Opt for a table with bottle service for the night and get your drink on at the four-hour top shelf open bar and munch on passed hors d’oeuvres.

For a classy, sit-down dinner to celebrate 2017, Tender Steak & Sushi will be serving a prix-fixe dinner with two seatings for the night. The menu includes an amuse bouche, three courses, and one glass of champagne. Dinner guests are invited to join the celebrations on the rooftop, as well!

Click here for more information.

Best New Year’s Eve Parties in NYC
Photo Courtesy of Haven Rooftop

The Cannibal
113 East 29th Street New York City
Kick it old school this New Year’s Eve with the first ever The Cannibal Award Tour at The Cannibal Beer & Butcher and Liquor House. A tribute to 80’s and 90’s old school hip hop music, this event will include bites from chef Francis Derby’s menu, a whiskey bone luge and an open bar or draft beer, draft cocktails, wine and a Champagne toast. Tour around Beer & Butcher and Liquor House to explore six separate food stations.

Click here for more information.

Mastros Steakhouse
1285 Avenue of the Americas New York City
Mastro’s is a lively, high-end steakhouse and seafood restaurant in midtown. So, if you’re looking to go all out this New Year’s Eve, reserve a seat at this fine dining establishment, eat like royalty, and cheers to 2017 with a Champagne toast at midnight.

Click here for more information.

Supercinema: The King’s Winter Masquerade at The McKittrick Hotel
The McKittrick Hotel, 530 W. 27th Street, New York City
Supercinema: The King’s Winter Masquerade at The McKittrick Hotel — home of the immersive theater spectacle Sleep No More — is a bohemian-inspired soirée complete with live pop-up theatrical performances, scenic installations and open bar all night long. Each Supercinema party requires guests arrive in costumes inspired by iconic films — all gold, black, white, or red for The King’s Winter Masquerade. A decadent dinner option is available at the venue’s restaurant The Heath, with items like foie gras torchon, Maine lobster and NY strip steak, plus free flowing libations and entertainment from the Paisley Players and special guests. Revelers can also attend a Sleep No More performance as part of the night.

Click here for more information.

Photo courtesy of The McKittrtick Hotel

Beauty & Essex
146 Essex St. New York City
Head over to Beauty & Essex after 10 p.m. for a prix fixe dinner featuring a family styled dinner with a Champagne toast at midnight. Guests will also leave with VIP party favors to start your 2017 off on the right foot.

Beauty & Essex is also offering a Rat Pack-themed ball that will take place in our Grand Dining Room that will include passed canapés, a five hour open bar and a Champagne toast at Midnight.

Click here for more information.

Osteria Morini
218 Lafayette Street New York City
Get your tickets to Osteria Morini’s roaring 20s themed NYE event featuring a worldwide-inspired cocktail list. Get your Gatsby on with live music by Andrew’s Wild Tiger, an acoustic prohibition era jazz and blues trio drinks and dancing.

Click here for more information.

Squares
360 Park Ave S. New York City
Head to the recently opened hotspot, Squares for an open bar, music from DJ George Garcia and a live performance from Zak Downtown. Party in a stylish, sleek setting while you ring in the new year like a celeb.

Click here for more information.

Photo Courtesy of Squares

White Street: Winter Vibes 2017
221 West Broadway New York City
This New Year’s Eve, we invite you to the glamorous White Street in the heart of Tribeca. Soaring ceilings are adorned with crystal chandeliers which are sure to reflect off clinking champagne glasses and smiles the night of New Year’s Eve. Enjoy cocktails during the five+ hour premium open bar, classic hors d’oeuvres offerings, VIP table service available for small & large groups, Champagne toast at midnight, state of the art sound & light system and more.

Click here for more information.

Fogo de Chão
40 W 53rd St. New York City
Before you go dancing, treat yourself to a fabulous Brazilian steakhouse experience at Fogo de Chão. This all-you-can-eat feast of 16 fire-roasted meats and full Market Table is a perfect way to start the night. In addition, new holiday menu includes include: seasonal beef roast, sweet potato casserole, and roasted butternut squash and pear and endive salads.

Click here for more information.

The Jane Ballroom
113 Jane Street New York City
Head over to the West Village favorite, The Jane Ballroom to celebrate the New Year. Highlights of this trendy event include a four hour open bar, midnight balloon drop, music by world-renowned DJs and New Year’s Eve Party Favors. VIP and table packages available as well.

Click here for more information.

We the People Presents: New Year’s Eve 2017 Party at The Time New York
224 West 49th Street, New York City
Celebrate the New Year’s Eve inside The Time New York Hotel in Times Square. LeGrande boasts an exquisite multi-room collection of chic décor, illuminating a range of sleek, ultra-modern, and glamorous interiors. The best of the New York’s DJ scene will be spinning today’s hottest tunes into the wee hours as you ring in 2017 in style.

Click here for more information.

Photo courtesy of The Time New York

Little Frog NYC
322 East 86th Street, New York City
Take in a New Year’s Eve Special pre-fix menu at Little Frog NYC, with or without wine pairings. Bubbly champagne midnight toast, fabulous food and good company. What else do you need to ring in 2017?

We all know a good amount of us will be hung over New Year’s Day. So if you didn’t do dinner the night before, head over to Little Frog NYC the day after all the celebrations. This French bistro is offering a New Year’s Day Brunch special item, the Little Frog Hangover Platter with rosti egg benedict, boudin sausage, grilled steak, breakfast sausage, Vermont bacon, truffle egg en cocotte, jalapeño grilled cheese sandwich, and side of papas bravas.

Click here for more information.

Photo courtesy of Paul Wagouicz

Rainbow Room’s New Year’s Eve Black Tie Event
30 Rockefeller Plaza, 65th Floor New York City
Guests are invited to enjoy a premium open bar, passed canapés and magnificent views in The Gallery to start the night off right. This upscale event includes: cocktail hour with premium open bar, elegant four-course tasting menu, premium live entertainment and dancing, and of course a Champagne toast at midnight.

Click here for more information.

Bar Sixtyfive at Rainbow Room
30 Rockefeller Plaza, 65th Floor New York City
Get festive with a Champagne and caviar bar, complimentary passed canapés, live DJ performance and dancing, and a Champagne toast at midnight.

Click here for more information.

Best New Year’s Eve Parties in NYC
Copyright 2016 © Bar SixtyFive at Rainbow Room. All Rights Reserved.

Mitchells Fish Market
541 River Rd, Edgewater, New Jersey
Although not located in the heart of NYC, Mitchell’s Fish Market in Edgewater has the best view of Manhattan. From the George Washington Bridge all the way to the Freedom Tower, you won’t want to miss on this view, not to mention the freshest selections of seafood around.

Click here for more information.

Refinery Rooftop
63 W 38th Street New York City
This New Year’s Eve enjoy insane rooftop views at Refinery Rooftop. Highlights of this New Year’s event include a premium open bar, passed hors d’oeuvres, live entertainment, and a midnight champagne toast.

Click here for more information.

The Roxy Hotel
2nd Avenue of the Americas New York City
Get into character at the Roxy Hotel’s The Surrealist Art Ball (Inspired by Rothchild’s 1972 Surrealist Ball) featuring live performances by the legendary Buster Poindexter, premium open bar and food service from 9:00pm – 11:00pm. Themed attire is a must.

Click here for more information.

Upstairs at the Kimberly Hotel
145 East 50th Street New York City
Enjoy this luxe midtown hotspot this New Year’s Eve. This penthouse level lounge sits 30 stories high atop the Kimberly Hotel setting the mood for a great night. This event includes four hour premium open bar, gourmet hors d’oeuvres, assorted passed desserts and cocktails, DJ Greg Hansen spinning, and a celebratory Champagne toast at midnight

Click here for more information.

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Dessert Alert | Spot Dessert Bar

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WHERE
13 St Marks Place (basement level)
New York, NY 10003

WHAT
Spot Dessert Bar is the perfect place to enjoy many desserts at once (as it should be). Known for its innovative and decadent creations, Spot features seasonally inspired dessert tapas. The end result of infusing your favorite Asian flavors with the commonly seen desserts like tiramisu or cheesecake? Miniature sweet works of art. Sadly, I haven’t had the chance to taste each one, but I did experience the signature Chocolate Green Tea Lava Cake. This warm, dark chocolate lava cake is filled with a indulgent green tea ganache that oozes out of the rich cake with your first scoop in. The cake is dusted with green tea powder and served with a side of green tea ice cream and a thin butter cookie.spot2

GO or NO?
Definitely go. Bring two or three friends so you can have an excuse to order multiple things to “share”. The atmosphere is friendly, clean and cozy so you can chill with your friends leisurely as you try out all the fun, unique combinations of dessert tapas offered.

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NYC Spotlight | Cosme

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Flatiron District’s Cosme serves outstanding contemporary Mexican-inspired cuisine time and time again.

Chef Enrique Olvera brings together the beloved, traditional elements of Mexican food with innovative flavor and ingredient combinations at New York City’s Cosme restaurant. Setting this super trendy, upscale Flatiron spot a part from the countless other exclusive, majorly-hyped restaurants is the creativity of the menu offerings. In addition, its lively bar is top notch and is stocked with around 30 mezcals and 20 tequila, making for a great variety of fantastic cocktails. With warm lighting, copper tones and wooden tables and shelves lining the walls filled with bottles of wine and mezcal, books and chic kitchen ware, the atmosphere is modern, yet comfortable and cozy. Another nice touch are the vibrant, leafy green plants throughout the restaurant.  img_8034cosme3cosme6Start with a tuna tostada which comes with capers, avocado and a slight yuzu citrus on a crispy signature tortilla. Another solid seafood dish is the octopus-scallop cocktail which is served over a black aguachile with charred avocado and slivers of cucumber. The tender lobster with shiso, ginger mojo and brown butter is a unique play on the lobster and butter combo. The freshness of the ginger and shiso flavors keep this dish from feeling too heavy. Any fan of soft shell crab should go for the crunchy soft shell crab that features a well-spiced yellow mole, green papaya salad and lemon verbena.cosmecosme1On to the meat dishes! If there’s one thing you absolutely need to get it’s the duck carnitas which comes sizzling in a iron cast skillet with onions, radishes and cilantro. The duck is ridiculously flavorful. Rich, the right amount of fatty (as duck should be) and indulgent, the carnitas falls apart and is literal roasted perfection. Wrap it up in a purple corn tortilla. Boom. There you have the best soft taco ever. The short rib with scallions, cipollini and avocado is a close second must-order. Likewise extremely tender, this hunk of meat has enormous flavor and practically melts in your mouth.
cosme4cosme2You can’t leave Cosme before wrapping up your dinner with the instagram-famous and drool-inducing husk meringue with corn mousse. Cracked open and filled with a creamy, luscious corn mousse, this dessert is the ultimate balance of sweet and savory. It has a slight salty component to it which pairs excellently with the sweet crunchiness of the meringue and the decadent mousse.

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NYC Spotlight | Sanatorium

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Sanatorium: a hospital for the treatment of chronic diseases or various nervous disorders. 
 If you’re over regular, run-of-the-mill, Lower East Side bars, then rejuvenate with innovative libations at Sanatorium — a new, hidden cocktail bar from Apotheke creator, Albert Trummer, also known as the “scientist of cocktails.” Truly one-of-a-kind, the theme of this upscale cocktail lounge is, you guessed it, a hospital.

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Though it might seem a bit off-putting to order drinks with names like Stitched Up (Turkish fig-infused rye whiskey) and In the Ambulance (thyme elixir, orange oil, and fresh rosemary), after one sip you’ll forget all about your former hesitations.
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The lounge, modeled after a 1930s medicine hospital, exudes cool with its green Venetian plaster walls and vintage furniture like blue velvet love seats, chandeliers, and chrome and steel accents. There’s also an operating table equipped with surgical lights that illuminates the bar, beakers, test tubes, bottled up elixir potions, and more hospital-ish décor throughout the space.
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Guests can request unique cocktails based on their own tastes, but some of the drinks on the menu might hit the spot, too: One option is Recovery Time (vodka, raspberry, earl grey, lemon, and hibiscus elixir), and another is the O.R. (rum, pineapple, lemon-infused sugarcane, cilantro, habanero, vanilla elixirs, and angostura).
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The charming bartenders are well-dressed, seasoned professionals. Special shout out to bartender Chris Norton for making our first time experiencing Sanatorium both educational and intoxicating.

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NYC Spotlight | Meatpacking District’s Newest Hot Spot Hybrid: Kola House

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The kola nut is a caffeine-containing nut of the kola tree. {Credit: Kola House}

Meatpacking District’s Kola House had a lot of expectations to live up to. Touted as one of the biggest and hottest openings of Fall, this 5,000 square foot space is the “first experimental kola bar, restaurant, lounge and event space to open in the U.S. market.” According to a recent press release. “The flagship location (in Meatpacking) will also serve as a transformative event space for pop culture moments in music, art, style, film, sports and more.” The Kola House pays homage to the kola nut, a nut that also drives the creativity and inspiration of its cocktails, elixirs and specialty plates on the menu.

PepsiCo owns this modern, oh-so-trendy hotspot, but you’d never guess it based on the atmosphere, décor and style of the space. You won’t see any iconic red, white and blue cans, or any other hint of product-pushing from the food and beverage conglomerate. What you will see are exposed brick walls, a shiny back bar and cocktail infusion area, copper accents, hard wood floors, a space for impromptu pop-up performances and an illuminated square sculpture hanging from the ceiling.

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{Credit: Kola House}

The cocktails and elixirs are some of the best we’ve ever had. Alex Ott is Kola House’s sensory ringmaster — the beverage magician, if you will. Upon reading his bio you’ll read the following about his skills which, “combine sensory dining/drinking psychology with his unique knowledge of hangover preventative elixirs, alcoholic and non-alcoholic functional and disease preventative beverages, nootropics, dietary supplements as well as deep space travel and fine fragrance.” If you’re a little confused as to what that actually means, we can help you. The drinks are out-of-this-world.

The intergalactic peace is described as “a stunning and memory evoking spectacle of beverage induced interconnectedness.” This cocktail comes in a glass dome which houses campfire smells of woods, tobacco, and sandalwood, and inside this dome of fragrance is your cocktail of spiced cognac/rum, tobacco infused honey, sandalwood, vanilla, pear and lime. Before you imbibe, you can inhale the incredible mix of smells which enhances the entire drinking experience.

If you’re looking for something calming, get the Mind & body, which is described as a “resort like elixir with mood regulating and anti-inflammatory properties.” Think: mild bitters, white cranberry, levigated pearl garnished with a delightful spruce pillow of forest scents. Absolutely lovely.

Bottom line: make sure to get some cocktails.

On the food side, Kola House’s Executive Chef, Jon Feshan draws from his Persian heritage to create New American cuisine that highlights purity of flavor and freshness of the ingredients used.

We ordered a nice selection of dishes which began with a fresh fig toast with sweet, crunchy maple-glazed hazelnuts and cheese; the unique wild salmon tartare which came atop crispy sticky rice, and a scallion crème fraiche; and the very filling pork shoulder carnitas which was seasoned with a kola spice rub served with warm tortillas.

To some, that may sound like a full meal. Not for us. We continued the feast with a light dish of braised beets with lemon yogurt, pistachio granola and chunks of pickled strawberry. The grand finally was the roasted & fried chicken with collard greens and a side of house-made Fresno hot sauce butter. Similar to a buffalo sauce on steroids. The roasted chicken was juicy, while the fried chicken had a satisfying crunchy coating surround the also tender meat. This dish is meant to be shared and is a must-try for lovers of buffalo chicken wings.

For dessert we recommend the s’mores bowl – no need for explanation on that decision. It’s indulgently sweet.

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Events | Dessert Goals 2016: The Sweetest Festival in NYC

Here’s a recap of all the sugary excitement that went down at New York City’s first ever dessert festival.
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New York City officially had its first all-dessert festival last week. Dessert Goals 2016 was the first of its kind and a huge success. The event was organized by two friends who were perplexed as to why no dessert fest existed: Miraya Berk, the founder of Pop Productions (a boutique events studio), and Liang Shi, creative director and experience designer of  clients such as Forbes to Conde Nast.

The event was a sugar-fiends’ dream. With pop music throwbacks in the background, the festival allowed each excited attendee to have a designated hour and a half to try all the dessert they pleased. Each vendor churned out picture perfect creations for people to taste — and to photograph, of course — and each vendor was more than happy to talk about their creative process, how their dessert came to be, and what inspired them.
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Aside from filling up on sugar, those that bought tickets to specific workshops were able to learn from the best experts in the dessert and social space. Dessert photo styling, tips on taking unbelievable food pictures and how to make a living off your blog or Instagram were just several of the workshops offered.

One thing that’s known about myself across the board, is that I love dessert. The words, “dessert first” have never rang truer with any other individual. With that in mind, it’s safe to say that Dessert Goals was one of the best days of my life as a New Yorker (I’m from San Francisco). Described as, “a day of celebration, indulgence, discovery and deliciousness,” this dessert fest now marks another honor: the day Chelsea Davis ate her weight in sugar. #sorrynotsorry.
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As you enter Dessert Goals, you walk through The Hall of Affirmations, which includes signs such as, “Treat yo self” and “Life’s too short. Eat dessert first.” If you had any hesitation on whether or not you should eat as much dessert as possible, you didn’t after taking ten steps into the venue!

The event space was decked out to make it the sweetest experience possible. Inflatable larger-than-life doughnuts were floating around, old fashioned jars filled with classic candies adorned one wall, Instagram-worthy backgrounds were everywhere, and there was an excited buzz throughout the entire space. But maybe that was because everyone was also sugar-high?
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In addition to 21 of the most innovative dessert vendors in New York, Dessert Goal also had a variety of really thoughtful additions to the event. Outstanding extras included: free candy at the candy shop; free French press coffee and lessons courtesy of Bodum and Intelligentsia; and — for all the bloggers, influencers, photographers and fellow dessert enthusiasts — an Instagram garden, which is exactly what it sounds like. This dessert oasis is specifically designed for snapping pics of your vibrant, over-the-top sweet treats, complete with various backdrops and prop-desserts whose purpose is to be photographed.

Those needing a palette cleanse could head to the roof top for a sugar break at the salt bar (indulging is all about balance) and an adorably hip vintage ice cream lounge presented by The Dobbins St. Vintage Co-Op. Skyline views, fresh air, giant ice cream-shaped pillows, and baby pineapple plants were just a few things that made the roof top extra special.

The carefully curated mix of vendors offered a huge range of dessert styles. From the epic 1950’s-style Hong Kong egg waffles from Wowfulls, stuffed with ice cream and topped with goodies like mochi, strawberries and pocki; and Mini Melanie’s opulent gemstone dessert truffles and decadent mini cakes; to Taiyaki’s fish shaped waffle cones stuffed with red bean and topped with matcha soft serve ice cream; and the always-classic, Cookie DO cookie dough mixed with whatever sweet extras your heart desires, there was something for every taste preference.
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Heard of artisanal twinkies? Neither had we until we tried Jae NYC Eats’ Twinkie-inspired “Cakies” in flavors like halo-halo — Pandan, Jackfruit and Ube. This was a thrilling discovery! There was #BAONANAS’ banana pudding, which gave Magnolia’s Bakery a run for its money with its leche-flan inspired base with flavors that include lychee-rose with strawberry.

Bittles’ breakfast cake bites were another unique dessert that festival-goers enjoyed. These cake bites are infused with your favorite breakfast cereals and treats — like poptarts.
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Perfect coffee pairing bites included the one and only, Doughnut Plant, which offered a variety of Fall inspired flavors such as candy corn, filled with corn pudding and good ol’ pumpkin spice. Also fabulous, were Joey Bats’ flakey, creamy, and rich Portuguese egg tarts.
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For ice cream aficionados, Noona’s Ice Cream was scooping Korean-inspired flavors like salted peanut butter + banana caramel, toasted rice, matcha + dark chocolate and whiskey + bacon.  In addition, Mochidoki was serving chewy, mochi-wrapped balls of ice cream in inventive flavors like mango Thai basil, black sesame and pumpkin cheesecake.

This year’s Dessert Goals sold out in a hurry. If you couldn’t snag a ticket this time around, at least now you know it’s totally worth it!

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NYC Spotlight | Anisette

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This vibrant dish comes with house-made tortoloni stuffed with Swiss chard and ricotta cheese in a carrot Agro dolce sauce. {Credit: Anisette}

This newly opened eatery will fill your longing for rustic French fare and regional wines.

If you want a charming and delicious dining experience, look no further than Anisette, a “country fresh” wine bar, café, and bistro that features innovative French Provencal cuisine.

Located on the corner of Third Avenue and East 19th Street, this lovely spot stands out against the bustling New York City backdrop thanks to its bright blue patio awnings, rustic décor, creamy white accents, and dainty hanging flower pots that adorn the restaurant.

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The owners of La Follia, the sister restaurant to Anisette that will reopen soon, have put together a diverse menu with offerings that include small plates, salads, and market vegetables; charcuterie and fromage boards; as well as rich pastas and heavier entrées. I started my meal with a flakey, buttery, and warm goat cheese tart filled with zucchini tomato and caramelized onion; tuna tartare with fennel, citrus, and avocado; and a creamy, indulgent truffled burrata.

We also received a steamy pot of fresh PEI mussels bathing in a flavorful saffron-tomato broth and a side of herbed French fries. Excellent.

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Though the menus includes entrées such as duck leg with lamb sausage, mushroom, and lentils; steak au poivre, a dry-aged shell steak with spinach and potato purée; and short ribs with summer vegetables, we opted for the carbo-loaded pasta dishes.

I devoured the meaty, decadent pappardelle with lamb ragù, artichokes, and Parmesan, and ate a hefty portion of my friend’s mushroom and ricotta agnolotti, which came covered in a fabulous, slightly sweet, brown butter and sage sauce.

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The wine list, curated by chef, owner, and sommelier Suzanne Letulle Riva, is stacked with regional French wines and refreshing rosés. We paired our courses with rosés that complemented the warm weather and French cuisine.

“The menu is inspired by the many bistros and homes where I have savored some of the most deliciously prepared and beautifully presented dishes,” Riva says. “When people ask me about the menu I tell them… Think olive oil, herbs de Provence, shellfish, saffron, ratatouille, and a great steak au poivre, and there you have my Anisette.”

The restaurant serves dinner seven days a week, 5 p.m. – 10:30 p.m., and brunch on Saturdays and Sundays, 11 a.m. – 3:30 p.m. Next month, the restaurant will begin serving breakfast, lunch, and dinner seven days a week.
 

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Welcome to Sugar Factory, the Real Life Candyland of Your Dreams

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Dessert fiends of all ages will get sugar high on the outrageous sweet treats and drinks this spot has to offer.

For the ultimate sugar rush, head to the recently opened real-life candyland: Sugar Factory. Whether celebrity spotting, hanging out, or simply in the mood to devour sugary, brightly colored goodies of epic proportions, this is the place to go. The recently opened Sugar Factory in Row NYC Hotel, has an energetic, lively, and fun atmosphere with décor that includes crystal chandeliers and pictures of famous, candy-loving celebs adorning the walls.

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The only way Sugar Factory could be better, was if the entire store was edible, a la Willy Wonka. I would be the only one with 24/7 access, of course.

Vibrant, candy-stuffed bins line the entire store; huge, swirly rainbow pops are everywhere; nostalgia-inducing candies such as Pez and pop rocks are for sale; and Sugar Factory’s signature creations — think chocolate-covered Oreos, fudge-covered pretzels, and frosting-dipped Rice Krispies treats — beg to be eaten. Not to mention the entire section of the store dedicated to various pastries, cakes, cookies, and cupcakes.

You can’t miss out on Sugar Factory’s famed goblets, either. These goblets are 60 ounces of sugary insanity. The signature goblet that I tried was the lollipop passion — “a true taste of the tropics.” It tasted amazing. Imagine melon, coconut, and pineapple flavors combined with a Slurpee on steroids, and (to put it even more over the top) it’s garnished with huge lollipops and finished with liquid nitrogen to transform the dessert drink in to a bubbling cauldron. They have a variety of goblets that all vary in flavor profiles, but all deliver on the O-M-G factor.

Ice cream and gelato are also offered, as are sugar cones dipped in chocolates, candies, and cookies to bring your scoops to the next level. For creamy beverages, you can also order old fashioned milk shakes.
IMG_23586You can get “real” food here, too (although, I’m perfectly happy eating desserts all day). Sugar Factory offers a huge selection of pancakes, waffles, crepes, and French toast, which are all arguably dessert in a way. But with options like red velvet pancakes, s’mores crepes, and banana split waffles, why would you pass up any excuse to eat these tasty monsters?

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NYC Spotlight | Scarpetta

IMG_05717LDV Hospitality’s Scarpetta, offers classic, upscale Italian food, in an unpretentious, elegant, and exceptionally classy way. The restaurant is very stylish and well designed— I particularly am a huge fan of the indoor skylight that allows natural sunlight to pour in to the dinning room.

Normally I don’t go crazy on the bread baskets at restaurants, but Scarpetta’s is in a league of its own. Along with fresh focaccia sprinkled with flakes of sea salt, comes cheesy, buttery Stromboli, one filled with sausage and the other spinach. It even comes with three options for dipping that includes a whipped mascarpone butter.

Appetizers range from refreshing and summery to more indulgent. The raw yellowtail with pickled red onion is a simple dish that highlights the freshness of the fish. The thin slices of yellowtail with a touch of olio di zenzero (a type of ginger oil), melts in your mouth. The tuna ‘susci’ with marinade vegetables and preserved truffle is likewise buttery in texture. The tuna was nicely rolled up with the vegetables giving it a nice crunch.

The beet salad with shaved vegetables, market greens, and ricotta crema, in a light beet vinaigrette, was delicious. Not to mention it was beautifully plated and looked like a work of art. Other starters include the famed, decadent creamy polenta with a fricassee of truffled mushrooms and braised short ribs with a faro risotto.
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Scarpetta is particularly known for its incredible handmade pastas. I’m not one to usually order plain spaghetti, but here thespaghetti tomato and basil is said to be impeccable. Scarpetta takes many traditional Italian dishes to a whole new level, while staying true to their authenticity. Using seasonal ingredients in combination with unbeatable in-house pastas make for satisfying plates of complex flavor.

I highly recommend the short rib and bone marrow agnolotti with garlic chip and horseradish. The little pockets of pasta are filled with intensely flavorful meat, topped with fresh Parmesan. The duck and foie gras ravioli with a marsala reduction is equally indulgent. Both dishes were savory and rich, and I’d definitely order each again.

Though not the most carnivorous mains to be ordered, I didn’t miss having a hunk of meat on my plate at all. Other pastas featured are the black tagliolini with a seafood ragout and pancetta; a tagliatelle with braised oxtail and rapini; a zucchini mezzaluna with squash blossom; and the farfalle with vegetables and goat cheese fonduta.

There are also a variety of seafood mains to choose from such as the black cod with caramelized fennel; branzino with clams and a shellfish brodetto; and the halibut with braised Brussels sprouts. For those looking for red meat, Scarpetta offers a veal tenderloin with sweetbreads and a sirloin of beef with fingerling potatoes and truffled spinach on the menu.

For dessert I am a fan of the coconut panna cotta, which comes with a caramelized pineapple and guava ‘soup’ that is tropical, creamy, and perfectly sweet. For the chocolate lovers they feature a flourless valrhona chocolate cake with butterscotch and caramel gelato. Other options include a limoncello semifreddo with pistachio cake and a mascarpone cheese cake with stone fruit and gelato.

If you’re looking for a posh aperitivo spot, Scarpetta has recently debuted daytime hours (3 p.m.- 5 p.m, Friday, Saturday, and Sunday) for the first time in the restaurant’s history with a weekend aperitivo hour, which you can also enjoy on its al fresco on its patio. Items offered include crudo trios, fried olives stuffed with homemade sausage, and, of course, a list of tasty rosés and cocktails.

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Dessert Alert | ViVi Bubble Tea

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WHERE
ViVi Bubble Tea
205 Allen St. New York, NY 10014
(Allen St. + E. Houston St.)

WHAT
Noticed the works of (bubble tea) art blowing up Instagram lately? Wonder what these glorious creations are? Say hello to the bubble tea float, only available at the Lower East Side location! Essentially it’s a combination of tapioca pearls + pudding + Oreos + red bean + ice cream, which is then topped with a beautiful cloud of cotton candy, sprinkled with pop rocks, and finally, finished off with a nice dose of liquid nitrogen to get things poppin’ (and smokin’ – literally!).

Drink flavors include taro — and all time favorite of mine — matcha, green tea, black tea, and chocolate. My final creation was a taro, cookies and cream, pretty-in-pink dream! This dessert beverage even comes with a shot of extra drink and whipped cream to pour in to your jar once you squish (and/ or eat) the cloud of sugar.

GO or NO?
This is a cotton candy revival. Who knew cotton candy was superb in pearl drinks? Plus with ice cream and Oreos? If you’re in the area, it is strongly advised you pop in! If you’re a cotton candy hating monster, don’t worry. ViVi has an extensive list of bubble tea flavors that range from strawberry or almond milk tea, to lychee or mango slushees, to even specialty drinks such as red, yellow, or black “Moo Milk,” though I’m still unsure what that is exactly. You can’t go wrong.

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