Healthy-Ish Chicken Bacon Broccoli Alfredo
This is an easy weeknight meal that tastes much more indulgent than it really is thanks to easy ingredient swaps. The hickory wood smoke flavor from the bacon bits kick the flavor of this simple dish way up! Combined with healthy broccoli florets and chicken breast chunks, this well-rounded dish is a crowd-pleaser.
Ingredients
- 2 tbsp Olive Oil
- 2 Perdue Boneless Chicken Breast
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Garlic Chopped
- 2 cups Milk
- 1 cup Shredded Parmesan Cheese
- 1/4 cup Freshly Chopped Parsley
- 6 strips Coleman Natural Uncured Hickory Smoked Bacon More if you want!
- 1/2 lbs Spagetti
Instructions
- Heat oil in a pot over medium-high heat.
- Boil salted water in a pot over high heat.
- Saute the chicken with the salt and pepper.
- Add the garlic and broccoli to the pot and cook for several minutes, until the broccoli is bright green (not fully cooked).
- Add the milk, parmesan, parsley, and bacon and bring to a boil.
- Cook the spagetti.
- Add the spaghetti and toss until evenly coated and sauce sticks to the noodles.
- Add red pepper flakes for some extra spice!
Notes
Inspired by Tasty's Chicken Bacon Broccoli Alfredo recipe.
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