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The Ultimate Game Day Dry-Rubbed Baked Chicken Wings

Game Day Dry-Rubbed & Baked Chicken Wings

These delicious, juicy wings are coated in a homemade dry-rub made with over a dozen spices including paprika, garlic powder and cayenne pepper, making for a finger-licking game day snack!
Prep Time 15 minutes
Cook Time 45 minutes
Course Appetizer
Cuisine American
Servings 4


  • 1/2 tbsp Ancho chile pepper
  • 1/2 tbsp Smoked paprika
  • 1/2 tbsp Onion powder
  • 1/2 tsp Kosher salt
  • 1/2 tbsp Light brown sugar Packed
  • 3/4 tsp Chili powder
  • 3/4 tsp Paprika
  • 3/4 tsp Cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Black Pepper
  • 1/2 tsp Dried Mustard
  • 1/4 tsp Dried ground thyme
  • 5 lbs Perdue Harvestland Organic Chicken Wings Party Pack
  • 2 tbsp Canola Oil


  • Preheat oven to 400 F degrees. Line a large baking sheet with aluminum foil and spray it with non-stick cooking spray and set aside.
  • Combine all dry rub ingredients in a small mixing bowl. In a large mixing bowl, add chicken wings and vegetable oil. Toss gently to coat.
  • Sprinkle in and use your hands to massage it into all of the chicken wings, coating evenly.
  • Add chicken wings to the prepared baking sheet and bake for 45 minutes.


Original recipe by The Chunky Chef.
This post and the recipe card may contain affiliate links.
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Keyword Chicken wings, wings