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The Ultimate Game Day Dry-Rubbed Baked Chicken Wings

Game Day Dry-Rubbed & Baked Chicken Wings

These delicious, juicy wings are coated in a homemade dry-rub made with over a dozen spices including paprika, garlic powder and cayenne pepper, making for a finger-licking game day snack!
Prep Time 15 mins
Cook Time 45 mins
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1/2 tbsp Ancho chile pepper
  • 1/2 tbsp Smoked paprika
  • 1/2 tbsp Onion powder
  • 1/2 tsp Kosher salt
  • 1/2 tbsp Light brown sugar Packed
  • 3/4 tsp Chili powder
  • 3/4 tsp Paprika
  • 3/4 tsp Cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Black Pepper
  • 1/2 tsp Dried Mustard
  • 1/4 tsp Dried ground thyme
  • 5 lbs Perdue Harvestland Organic Chicken Wings Party Pack
  • 2 tbsp Canola Oil

Instructions
 

  • Preheat oven to 400 F degrees. Line a large baking sheet with aluminum foil and spray it with non-stick cooking spray and set aside.
  • Combine all dry rub ingredients in a small mixing bowl. In a large mixing bowl, add chicken wings and vegetable oil. Toss gently to coat.
  • Sprinkle in and use your hands to massage it into all of the chicken wings, coating evenly.
  • Add chicken wings to the prepared baking sheet and bake for 45 minutes.

Notes

Original recipe by The Chunky Chef.
This post and the recipe card may contain affiliate links.
Head to www.perduefarms.com/cheycheyfromthebay for 15% all meat and free shipping on orders over $119!
Keyword Chicken wings, wings