Many people are surprised to find out that I’m half-Filipino, but once it’s discovered, one of the most common things that gets brought up next is Filipino food. And of course if I cook it and what my favorite dishes are! I just recently started cooking dishes like caldereta, machado, adobo and pancit, since quarantine has allowed me much more…
Farmstead at Long Meadow Ranch is an absolutely wonderful restaurant. Everything from the service and food, to the grounds and landscaping, make for a lovely dining experience. The restaurant is big. The decor is rustic. With bale (hay) hook chandeliers, an open kitchen, large windows highlighting the garden surroundings and pretty little vases of freshly picked flowers on each table, the…
Those of you familiar with Los Angeles, California know that it’s just as famous for sunshine and beaches as it’s known for sprawling diversity and a multiethnic population. However, unlike the glamorized Hollywood stereotype often portrayed in media, Sundance Film Festival’s featured food documentary, City of Gold, takes us on a revealing journey through the heart and soul of what…
