Need a quick, weeknight meal that’s satisfying and easy to make? Read on! This chicken bacon broccoli alfredo recipe is just the right amount of indulgent without the extra fat of a fully-loaded alfredo which typically uses butter and heavy cream. Simple ingredient swaps like milk instead of cream make all the difference when it comes to calories–but not when…
This is the kind of meal that seems like it takes a whole lot of work, time and expertise to make, but it doesn’t at all! You will, however, give yourself a major pat on the back for making such a ridiculously flavorful dish and may consider pursuing a career as a chef after you taste how good it is.…
Need a new go-to recipe that’s quick, satisfying, and ridiculously flavorful? Then say hello this healthy steak fajita salad! This hearty salad starts with a warm, cheesy layer of beans and is topped with leafy greens, crunchy veggies, and ripe avocado. Bringing it all together is a zesty cilantro-lime vinaigrette that is literally delicious on any protein or veggie!
I love to indulge in delicious food and drink—who doesn’t right? Finding new places to eat is definitely one of my favorite ways to not only explore the city but also spend time with friends and family, because again, we’re eaters. With that said, living in San Francisco has spoiled me with a huge variety of restaurants that cover more…
One of my favorite spots to eat in the Divisadero area is Horsefeather, hands down. Owned by Justin Lew and Ian Scalzo of High-Proof, a company founded in 2016 that also owns the recently opened concept, Last Rites, Horsefeather is a casual neighborhood spot that never lets me down. The menu, which is “classified but not defined as ‘New American’,”…
