Need a new go-to recipe that’s quick, satisfying, and ridiculously flavorful? Then say hello this healthy steak fajita salad! This hearty salad starts with a warm, cheesy layer of beans and is topped with leafy greens, crunchy veggies, and ripe avocado. Bringing it all together is a zesty cilantro-lime vinaigrette that is literally delicious on any protein or veggie!
I love to indulge in delicious food and drink—who doesn’t right? Finding new places to eat is definitely one of my favorite ways to not only explore the city but also spend time with friends and family, because again, we’re eaters. With that said, living in San Francisco has spoiled me with a huge variety of restaurants that cover more…
One of my favorite spots to eat in the Divisadero area is Horsefeather, hands down. Owned by Justin Lew and Ian Scalzo of High-Proof, a company founded in 2016 that also owns the recently opened concept, Last Rites, Horsefeather is a casual neighborhood spot that never lets me down. The menu, which is “classified but not defined as ‘New American’,”…
The Jane on Filmore is bustling in the morning hours with super fit parents grabbing on-the-go bites with their well-dressed babies, people having meetings over coffee and individuals working on their laptops at the coffee bar… and then there’s me in the corner booth (score!) clearly documenting my delightful morning experience for my blog. Completely separate from the food, this…
Farmstead at Long Meadow Ranch is an absolutely wonderful restaurant. Everything from the service and food, to the grounds and landscaping, make for a lovely dining experience. The restaurant is big. The decor is rustic. With bale (hay) hook chandeliers, an open kitchen, large windows highlighting the garden surroundings and pretty little vases of freshly picked flowers on each table, the…
