Savory Butternut Squash, Sweet Sausage, Sage Gnocchi

This is the kind of meal that seems like it takes a whole lot of work, time and expertise to make, but it doesn’t at all! You will, however, give yourself a major pat on the back for making such a ridiculously flavorful dish and may consider pursuing a career as a chef after you taste how good it is.…

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How To Make The Ultimate Rigatoni Ala Vodka

Creamy, tangy, flavorful, and oh-so-satisfying, this rigatoni ala vodka is easy to make and a proven crowd-pleaser. Made with chicken chunks, it’s a filling meal that’s perfect for date night (paired with a bottle of vino!) or a simple meal for the whole family. This is hands down my favorite pasta dish — it’s a hit every time I make…

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NYC Spotlight: Del Posto

“Del Posto is the ultimate expression of what an Italian restaurant should be” Mario Batali’s swanky Italian restaurant, Del Posto in New York City’s Meatpacking District, is arguably one of the top Italian restaurants around. From the moment you step in, you feel like a VIP. The restaurant is grand, luxurious and spacious and the service is extremely attentive to your needs. With…

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NYC Spotlight: Parm

If you’re craving out-of-this-world meatballs, look no further than Parm. Meatball parms are one of my favorite types of sandwich and this place does not disappoint! Parm is a super cute, diner-esk looking Italian-American eatery that serves classic dishes from baked ziti and rigatoni to fantastic parmigiana sandwiches (obviously) all served in red, plastic baskets. They also have a full-service…

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NYC Spotlight: Quality Italian Steakhouse

Guys, I had the best steak ever. And I need to share. Having dinner with my bf and his mom is always a treat in and of itself. While she’s in NYC on business it’s always nice to catch up! But having dinner at Quality Italian- with the two of them on Memorial Day- was even more fantastic because it was…

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